The agricultural biotechnology industry needs to place consumer interests at the centre of their focus, not only at the time of selling their products, but also during the research and development processes. Since more crops can be yielded, the prices can be much lower. In other countries and regions in the world, there may be problems regarding trade matters, such as tariff and quota. So what exactly are the pros and cons of genetically modified foods? Oxfam currently estimates that global food production is enough to feed about 8 billion people. About 70- 80% of all food are genetically modified in the United States Williams. This means there is a greater possibility of ecological novelty or new artificial strains that are being introduced into the environment that could potentially reduce biodiversity through competition.
In humans, there may be an increased trend of food allergies and digestive intolerance because of genetic modification. Now, do you think that genetically modified crops are good for society or not? Economical advantages may sometimes make politicians overlook the disadvantages of Genetically Modified Food. Over time, that may cause problematic health consequences that may have no feasible fix. It may also have numerous unintended consequences. Yet, at the same time, large doses of antioxidants may actually be harmful to people who have been diagnosed with cancer or are cancer survivors.
Reduced nutritional value Reduced Nutrition Ironically, some genetically modified foods have been reported to be void of nutritional value. Less Deforestation To sufficiently feed the growing population of the world, deforestation is needed. Having genes that have been manipulated, genetically modified crops are becoming more and more popular in the country, with people liking the fact that they provide certain perks, such as larger yields, insect resistance and faster growing traits. For genetically enhanced vegetation and animals, they may become super-organisms that can out-compete natural plants and animals, driving them into extinction. The Disadvantages of Genetically Modified Foods: 1.
Our ability to manipulate plants by introducing new genes promises innovative solutions to these and many other real-world problems. While supporters have attacked the study, it entails the need for more research at the very least. Since their compositions are not very different from each other, genetically modified foods are regarded as being as safe as their counterparts. Proponents, however, point out that the company discovered the allergen during the testing phase and immediately stopped production on it, which shows that the current regulations and safety procedures work. There has been controversy over the past few years on whether genetically modifying animals and crops is ethical and safe.
Genetically engineered crops are believed to do wide-reaching damage to the environment. Make sure you weigh things up before you decide. In these plants, one or more genes coding for desirable traits have been inserted. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Some genetically modified foods may present a carcinogen exposure risk.
His main areas of research include the economics of biotechnology and agricultural research systems, food security and poverty, nutrition and health economics, and modern food supply chains and agricultural markets and policies in developing countries. That includes about 42 pounds of corn syrup each year. Residual levels of these products in the environment are thereby, less. Listen to the award winning podcast The Blog Millionaire to find out how. Longer Shelf Life Genetically modified foods have a longer shelf life. Its products are found to be safe.
This makes many people feel uneasy at the high use of these foods. It can be dangerous to other insects that are important to our ecosystem. As pesticides are applied to insects that provide a threat to crops, a few of them tend to survive the application. That allows consumers to have full knowledge about the foods they choose to eat. Yet such benefits must be balanced against the risks of changing the genetic makeup of organisms. But with genetically modified animals and crops, the use of this method will be minimized.
One particular example is the Bacillus Thuringensis Corn , which is widely known for its pest controlling ability. It combines a probabilistic risk assessment model with a safety rule decision mechanism and can be employed for cost-benefit and risk-benefit analyses. Too much consumption of this type of foods can kill a person. Also, target insects could develop resistance to these crops, requiring farmers to resort to using more aggressive measures to control the problem, such as extensive use of chemical sprays. Nearly 90 percent of all the crops grown in the United States have been touched by science.
However, these technologies do not have the capability to support food production growth for the coming decades without resorting to things that can severely damage the environment. That makes it possible to use the existing infrastructure for food distribution to send healthy foods further around the world. Record droughts have hit multiple parts of the planet. Annual Review of Resource Economics 1: 665—693. They might also pose hazards to human health, from toxicity and increased risk of allergies, for example. Cotton and corn have been modified to incorporate Bacillus thuringiensis Bt genes, producing proteins that are toxic only to larval pests.